To experience texture, taste and appearance

Ever since the Egyptians used herbs and spices to improve the taste of food and also its shelf life, the process of using spices has been important to mankind. In order to improve the flavor of your products, marinades and spices from all over the world can be used. Today marinades and spices improve the way consumers experience texture, taste and appearance.

Marinades

A marinade is an aromatic and often acidic liquid in which meat or fish is soaked before cooking. Besides adding flavor, marinades also increase the tenderness of the product. When meat gets in contact with an acidic ingredient such as vinegar, lemon juice or wine, the marinade breaks down the connective tissue of the meat which makes it more tender.

FI&S offers a range of wet marinades, as well as dry marinades and rubs that can be used for a variety of products such as meat, fish, tofu and vegetables. We develop marinades in any kind of flavor, color and acidity to help improve a customer’s product.

Spices

Spices and herbs can also create unique taste and color sensations. FI&S offers an extensive assortment of spices and herbs that can be blended in any form to create a taste and appearance profile. These blends can be used in a wide variety of food products such as sauces, soups, meat, fish and instant meals.

Our marinade and spice blends are applicable for all segments including meat, fish, plant/vegetable, bakery, confectionery, savory and dairy.

Our Product Categories

Injection & Tumbling

To apply structure,
texture, taste,
shelf life and yield.

Marinades & Spices

To experience
texture, taste
and appearance.

Batters & Coatings

To create adhesion,
texture, appearance
and yield.

Binding Mixes

To provide binding,
structure, texture,
taste and appearance.

Flavors & Seasonings

To enhance taste,
appearance
and experience.

All products

All the FI&S
product
categories.

FI&S provides the food processing industry with food technological functionality by developing, producing and selling custom made blends and solving customers’ problems. The technological functionalities FI&S has to offer include structure, texture, binding, coating, yield, improvement of shelf life, taste and color. By providing functionality to food processors, FI&S is able to make the products of its customers more valuable in terms of economy, customer experience, quantity, product quality, process quality, consistency, (food) safety, reliability and appearance.

FI&S operates a state-of-the-art product application laboratory with pilot scale equipment. The available individual equipment can be combined in different configurations in order to mimic virtually all processes in all segments of the food industry. Thanks to our application laboratory we can develop without disrupting our customers’ day-to-day operations.