To enhance taste, appearance and experience

In the 16th century the foundation for flavors was established by the development of the perfume industry in Grasse, France. However, it was not until the 19th century that food flavorings started making a major impact on modern food preparations. Today, flavors are a combination of taste and chemistry, which makes them important contributors to the enhancement
of taste, appearance and experience.

The employees of NDH Foods are highly experienced in flavors and seasonings. They are passionate about developing the perfect flavors for your products.

Savory Flavors

Savory flavors are widely used to create a mouthwatering, authentic, rich, bold and aromatic taste. We create a wide range of savory and reaction flavors to boost the flavor experience of broths, seasonings, soups, sauces, snacks, meat products and plant/vegetable products.

Sweet FLavors

Sweet products are intrinsically linked with pleasure, fun and comfort and deserve well-designed flavors. Our sweet flavors provide great (after)taste, texture and a smooth mouth feel. Imagination and creativity are key to success when creating new and exciting flavors for confectionery, cereals, ice cream and bakery products.

Enzyme Modified Flavors

Enzyme modified cheese, butter, and cream release their full flavor potential to create natural dairy concentrates; an economical, convenient, and healthy dairy product. Our enzyme modified flavors are 100% natural and provide dairy richness, masking and fatty mouth feel. This makes them suitable for use in low fat applications, processed cheese products, sauces and bakery products.

Our flavors can be customized to
suit any formulation, flavor profile and label requirement.

Dairy Powders

Our dairy powders and blends provide the nutritional characteristics and taste of fresh dairy products and a creamy mouth feel. These can be used for different applications such as snacks, bakery, sauces, soups, dairy products and dressings.

Seasonings

NDH Foods makes a medley of seasonings by blending spices, herbs, color and other flavors ingredients. Driven by innovation and dedicated to quality, NDH Foods creates robust blends of herbs and spices to provide flavor, performance, appearance and aroma tailored to customer-specific demands. Our seasonings are mainly applicable in the snack industry.

Our Product Categories

Injection & Tumbling

To apply structure,
texture, taste,
shelf life and yield.

Marinades & Spices

To experience
texture, taste
and appearance.

Batters & Coatings

To create adhesion,
texture, appearance
and yield.

Binding Mixes

To provide binding,
structure, texture,
taste and appearance.

Flavors & Seasonings

To enhance taste,
appearance
and experience.

All products

All the FI&S
product
categories.

FI&S provides the food processing industry with food technological functionality by developing, producing and selling custom made blends and solving customers’ problems. The technological functionalities FI&S has to offer include structure, texture, binding, coating, yield, improvement of shelf life, taste and color. By providing functionality to food processors, FI&S is able to make the products of its customers more valuable in terms of economy, customer experience, quantity, product quality, process quality, consistency, (food) safety, reliability and appearance.

FI&S operates a state-of-the-art product application laboratory with pilot scale equipment. The available individual equipment can be combined in different configurations in order to mimic virtually all processes in all segments of the food industry. Thanks to our application laboratory we can develop without disrupting our customers’ day-to-day operations.